I hate to sound melodramatic, but lettuce and I are enemies. It’s not that I don’t like eating salad—I do—it’s that I never eat salad fast enough before my lettuce gets “weird,” as in “not technically inedible but kind of limp and not-so-fresh looking.” This makes me feel like a failure, and I hate failure. Luckily, …
Yesterday I asked you all for your thoughts and feelings on what makes a sandwich truly excellent. It turns out you are a very opinionated bunch, particularly when it comes to sandwiches, and the resulting conversation was, in a word, delicious.
Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. This week I want to talk about that humble, but often transcendent meal between two slices of bread—the sandwich.
It is with a heavy heart that I must inform you of a “smart salt shaker” called “The Smalt.” Oddly, the shaking aspect of this shaker is still decidedly unplugged—you still have do all the shaking; Smalt just “tracks” it for you. (And lights up. And plays music.) It is, essentially, the Juicero of seasoning.
If you don’t own a pressure cooker, today’s a great day to fix that, as Amazon’s knocking off $10 from the highly-rated Instant Pot IP-DUO60. This got down below $70 around Black Friday last year, but this $90 deal is the best we’ve seen in 2017.
I’m a pretty organized person—except when it comes to my pantry. I can never remember what I have and what I’ve run out of, and finding things in there is a lost cause. I finally decided to finally get it under control hoping I wouldn’t find an embarrassing number of the same item* stuffed in the shelves. Spoiler: I…
I’m a pretty organized person—except when it comes to my pantry. I can never remember what I have and what I’ve run out of, and finding things in there is a lost cause. I finally decided to finally get it under control hoping I wouldn’t find an embarrassing number of the same item* stuffed in the shelves. Spoiler: I…
A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because the fancy French name seems to put people off.
A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because the fancy French name seems to put people off.
You Should Definitely Put Mustard Greens on a Sandwich
May 16
Posted by Claire Lower on Skillet, shared by Claire Lower to Lifehacker in Cooking, Food, Kitchen, Vegetables | Comments off
Yesterday I asked you all for your thoughts and feelings on what makes a sandwich truly excellent. It turns out you are a very opinionated bunch, particularly when it comes to sandwiches, and the resulting conversation was, in a word, delicious.
Read more…
Tags: mustard greens, reader comments, Sandwiches, whats cooking